1. […] Eight head chefs and at least twice as many assistants took part. It was great to see how this team worked together apparently without a hierarchy in the ranks. Watching from the dining hall, the herd of chefs and waiters roaming about on the platform above almost seemed to outnumber the guests at one point. Yet everything appeared to be running silky smooth and all of them seemed to know what to do. The dinner started off with a set of snacks, moved on to the eight separate servings and ended with coffee and petit four. I will let the pictures and captions tell the rest of the story. If you want to read different perspectives and see the official pictures taken at the event, you can check Julie’s Matblogg and Bord for to. […]

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